info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB/04292/2020

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Primary Data

Project title
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB/04292/2020
Code
MARE-Marine and Environmental Sciences Centre
Organization
 
Start date
01-01-2020
Expected Completion
31-12-2024
 

Description

Abstract
Reforçar a Investigação, o desenvolvimento tecnológico e a inovação. O MARE é um centro multi-institucional, criado em janeiro de 2015, com uma implantação territorial de âmbito nacional. Está localizado em oito Unidades Regionais de Investigação, em campus do ensino superior em Portugal continental, respetivamente Universidade de Coimbra (MARE-UCoimbra), Politécnico de Leiria (MARE-PLeiria), Universidade de Lisboa (MARE-ULisboa), Universidade NOVA de Lisboa (MARE-NOVA), ISPA (MARE-ISPA), Instituto Politécnico de Setúbal (MARE-IPSetúbal), Universidade de Évora (MARE-UÉvora), e ARDITI/Universidade da Madeira (MARE-Madeira).
 
Keyword(s)
MARE/BASE

Publications
(All)

Refined By:
Date Issued:  [2000 TO 2024]
Author:  Gonçalves, Ana M. M.
Author:  Marques, João Carlos

Results 1-10 of 10 (Search time: 0.008 seconds).

Issue DateTitleAuthor(s)TypeAccess
12022An Overview of the Alternative Use of Seaweeds to Produce Safe and Sustainable Bio-PackagingLomartire, Silvia ; Marques, João C. ; Gonçalves, Ana M. M. articleopenAccess
215-Jun-2021An Overview to the Health Benefits of Seaweeds ConsumptionLomartire, Silvia ; Marques, João Carlos ; Gonçalves, Ana M. M. articleopenAccess
32021Biochemical Effects of Two Pesticides in Three Different Temperature Scenarios on the Diatom Thalassiosira weissflogiiMesquita, Andreia F.; Gonçalves, Fernando J. M.; Rocha, Carolina P. ; Marques, João C. ; Gonçalves, Ana M. M. articleopenAccess
42022A Comparative Study of the Fatty Acids and Monosaccharides of Wild and Cultivated Ulva spGarcía-Poza, Sara ; Morais, Tiago ; Leandro, Adriana ; Cotas, João ; Marques, João Carlos ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess
526-Apr-2021Environmental Impact on Seaweed Phenolic Production and Activity: An Important Step for Compound ExploitationLomartire, Silvia ; Cotas, João ; Pacheco, Diana ; Marques, João Carlos ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess
62022A Global Overview of Aquaculture Food Production with a Focus on the Activity’s Development in Transitional Systems—The Case Study of a South European Country (Portugal)Rocha, Carolina P.; Cabral, Henrique N.; Marques, João C. ; Gonçalves, Ana M. M. articleopenAccess
721-Jan-2022Impacts of low concentrations of nanoplastics on leaf litter decomposition and food quality for detritivores in streamsSahadevan, Seena ; Gutierrez, Irene Bermudez ; Barros, Juliana; Nunes, Cláudia; Marques, João Carlos ; Kumar, Santosh ; Gonçalves, Ana M. M. articleembargoedAccess
82021Seaweeds as a Fermentation Substrate: A Challenge for the Food Processing IndustryMonteiro, Pedro ; Lomartire, Silvia ; Cotas, João ; Pacheco, Diana ; Marques, João C. ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess
910-Apr-2024Seaweeds as Nutraceutical Elements and Drugs for Diabetes Mellitus: Future PerspectivesCotas, João ; Lomartire, Silvia ; Pereira, Leonel ; Valado, Ana ; Marques, J. ; Gonçalves, Ana Marta articleopenAccess
107-May-2021Seaweeds as Valuable Sources of Essential Fatty Acids for Human NutritionRocha, Carolina ; Pacheco, Diana ; Cotas, João ; Marques, João C. ; Pereira, Leonel ; Gonçalves, Ana M. M. articleopenAccess