Please use this identifier to cite or link to this item: https://hdl.handle.net/10316/101545
Title: Study of the effect of solvent on acetylate cashew gum-based nanoparticles properties and antimicrobial activity
Authors: Macedo, Karolina Carneiro Morais
Chaves, Luíse Lopes
Vieira, Alexandre Couto Carneiro
Nadvorny, Daniela
Paula, Regina Célia Monteiro de
Silva, Durcilene Alves
Veiga, Francisco 
Ribeiro, António José 
Silva-Filho, Edson Cavalcanti
Keywords: polysaccharide; nanoparticles; biopolymers; modification; biological applications of polymers
Issue Date: 2020
metadata.degois.publication.title: Revista Materia
metadata.degois.publication.volume: 25
metadata.degois.publication.issue: 4
Abstract: The aim of this work was to investigate the influence of acetone and dimethyl sulfoxide (DMSO) on acetylated cashew gun (ACG) nanoparticles parameters and to assess their antimicrobial activity. C1 nanoparticles presented smaller size (81.3 nm) than compared to C2 (115.7 nm). Although, acetone formed particles with lower PDI value. Both C1 and C2 presented negative zeta potential (-39.8 and -31.7 respectively). Particle tracking analysis showed that C1 was slightly more concentrated than C2. No statistical differences (p < 0.05) between the same samples after 5 months were found. Both samples did not exert inhibitory effect on E. coli, on the contrary S. aureus, in which both C1 (36.9%) and C2 (19.9%) provided important inhibitory effect. C1 presented a more pronounced antifungal effect (81.2%), compared to C2 (18.8%), indicating a promising platform to be used in several biomedical application.
URI: https://hdl.handle.net/10316/101545
ISSN: 1517-7076
DOI: 10.1590/s1517-707620200004.1148
Rights: openAccess
Appears in Collections:FFUC- Artigos em Revistas Internacionais

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