Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316/106488
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Zielińska, Aleksandra | - |
dc.contributor.author | Kubasiewicz, Konrad | - |
dc.contributor.author | Wójcicki, Krzysztof | - |
dc.contributor.author | Silva, Amélia M. | - |
dc.contributor.author | Nunes, Fernando M. | - |
dc.contributor.author | Szalata, Marlena | - |
dc.contributor.author | Słomski, Ryszard | - |
dc.contributor.author | Eder, Piotr | - |
dc.contributor.author | Souto, Eliana B. | - |
dc.date.accessioned | 2023-04-05T08:55:16Z | - |
dc.date.available | 2023-04-05T08:55:16Z | - |
dc.date.issued | 2020-11-28 | - |
dc.identifier.issn | 1420-3049 | pt |
dc.identifier.uri | https://hdl.handle.net/10316/106488 | - |
dc.description.abstract | Vegetable oils obtained from different plants are known for their beneficial effects on prophylaxis and supportive treatment of a great deal of inflammatory-mediated conditions. Their wide range of saturated and unsaturated fatty acids, and the presence of other ingredients (e.g., tocopherols, chlorophylls), provide them with anti-inflammatory, antioxidant and anticancer properties, which are worth being exploited. In this study, we have carried out the spectrofluorometric analysis of selected vegetable oils, namely apricot (Prunus armeniaca) kernel oil; blueberry (Vaccinium spp.) seed oil; argan (Argania spinosa) nut oil; kiwi (Actinidia deliciosa) seed oil; grape (Vitis vinifera) seed oil; evening primrose (Oenothera biennis) oil and meadowfoam (Limnanthes alba) seed oil, with the purpose to detect their fluorescent ingredients for further identification and bioactivity comparison. The obtained two- (2D) and three-dimensional (3D) emission spectra offered a complete description of the fluorescent components of the mixture and revealed different features for studied oils. | pt |
dc.language.iso | eng | pt |
dc.publisher | MDPI | pt |
dc.rights | openAccess | pt |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt |
dc.subject | vegetable oils | pt |
dc.subject | fatty acids | pt |
dc.subject | fluorescent ingredients | pt |
dc.subject | antioxidant components | pt |
dc.subject | 2D and 3D dimensional emission spectra | pt |
dc.subject.mesh | Blueberry Plants | pt |
dc.subject.mesh | Fluorescent Dyes | pt |
dc.subject.mesh | Plant Oils | pt |
dc.subject.mesh | Prunus armeniaca | pt |
dc.subject.mesh | Sapotaceae | pt |
dc.subject.mesh | Spectrometry, Fluorescence | pt |
dc.subject.mesh | Vitis | pt |
dc.title | Two- and Three-Dimensional Spectrofluorimetric Qualitative Analysis of Selected Vegetable Oils for Biomedical Applications | pt |
dc.type | article | - |
degois.publication.firstPage | 5608 | pt |
degois.publication.issue | 23 | pt |
degois.publication.title | Molecules | pt |
dc.peerreviewed | yes | pt |
dc.identifier.doi | 10.3390/molecules25235608 | pt |
degois.publication.volume | 25 | pt |
dc.date.embargo | 2020-11-28 | * |
uc.date.periodoEmbargo | 0 | pt |
item.openairetype | article | - |
item.cerifentitytype | Publications | - |
item.languageiso639-1 | en | - |
item.fulltext | Com Texto completo | - |
item.grantfulltext | open | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.author.orcid | 0000-0003-2603-1377 | - |
crisitem.author.orcid | 0000-0002-9737-6017 | - |
Appears in Collections: | FFUC- Artigos em Revistas Internacionais |
Files in This Item:
File | Description | Size | Format | |
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Twoand-threedimensional-spectrofluorimetric-qualitative-analysis-of-selected-vegetable-oils-for-biomedical-applicationsMolecules.pdf | 5.5 MB | Adobe PDF | View/Open |
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This item is licensed under a Creative Commons License