Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316/112298
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Zuzarte, Mónica | - |
dc.contributor.author | Girão, Henrique | - |
dc.contributor.author | Salgueiro, Lígia | - |
dc.date.accessioned | 2024-01-29T10:55:59Z | - |
dc.date.available | 2024-01-29T10:55:59Z | - |
dc.date.issued | 2023-06-30 | - |
dc.identifier.issn | 1420-3049 | - |
dc.identifier.uri | https://hdl.handle.net/10316/112298 | - |
dc.description.abstract | Aromatic plants and their essential oils have shown beneficial effects on the cardiovascular system and, therefore, are potential raw materials in the development of functional foods. However, despite their undeniable potential, essential oils present several limitations that need to be addressed, such as stability, poor solubility, undesirable sensory effects, and low bioavailability. The present review provides a current state-of-the-art on the effects of volatile extracts obtained from aromatic plants on the cardiovascular system and focuses on major challenges that need to be addressed to increase their use in food products. Moreover, strategies underway to overcome these limitations are pointed out, thus anticipating a great appreciation of these extracts in the functional food industry. | pt |
dc.language.iso | eng | pt |
dc.publisher | MDPI | pt |
dc.relation | UIDB/04539/2020 | pt |
dc.relation | UIDP/04539/2020 | pt |
dc.relation | BPI/La Caixa Foundation and FCT under the project PLANTS4AGEING (PD21-00003) | pt |
dc.rights | openAccess | pt |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | pt |
dc.subject | nutrition | pt |
dc.subject | essential oils | pt |
dc.subject | fortified foods | pt |
dc.subject | enhanced foods | pt |
dc.subject | encapsulation | pt |
dc.subject | cardioprotection | pt |
dc.title | Aromatic Plant-Based Functional Foods: A Natural Approach to Manage Cardiovascular Diseases | pt |
dc.type | article | pt |
degois.publication.firstPage | 5130 | pt |
degois.publication.issue | 13 | pt |
degois.publication.title | Molecules | pt |
dc.peerreviewed | yes | pt |
dc.identifier.doi | 10.3390/molecules28135130 | - |
degois.publication.volume | 28 | pt |
dc.date.embargo | 2023-06-30 | * |
dc.identifier.pmid | 37446792 | - |
uc.date.periodoEmbargo | 0 | pt |
dc.identifier.eissn | 1420-3049 | - |
item.fulltext | Com Texto completo | - |
item.grantfulltext | open | - |
item.languageiso639-1 | en | - |
item.cerifentitytype | Publications | - |
item.openairetype | article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
crisitem.project.grantno | Center for Innovative Biomedicine and Biotechnology - CIBB | - |
crisitem.project.grantno | Center for Innovative Biomedicine and Biotechnology | - |
crisitem.author.researchunit | CNC - Center for Neuroscience and Cell Biology | - |
crisitem.author.orcid | 0000-0002-5786-8447 | - |
crisitem.author.orcid | 0000-0003-0948-821X | - |
Appears in Collections: | I&D CERES - Artigos em Revistas Internacionais FFUC- Artigos em Revistas Internacionais I&D CIBB - Artigos em Revistas Internacionais I&D ICBR - Artigos em Revistas Internacionais |
Files in This Item:
File | Description | Size | Format | |
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Aromatic-PlantBased-Functional-Foods-A-Natural-Approach-to-Manage-Cardiovascular-DiseasesMolecules.pdf | 864.73 kB | Adobe PDF | View/Open |
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This item is licensed under a Creative Commons License