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https://hdl.handle.net/10316/14435| Title: | Les Algues: trésor gastronomique insoupçonné | Other Titles: | Seaweed: an unsuspected gastronomic treasury | Authors: | Pereira, Leonel | Keywords: | Seaweed; Gastronomy | Issue Date: | 1-Nov-2010 | Publisher: | Chaine-des-Rotisseurs | metadata.degois.publication.title: | Chaine des Rôtisseurs Magazine | metadata.degois.publication.volume: | 2010 - Issue 2 | metadata.degois.publication.issue: | 2010 - Issue 2 | metadata.degois.publication.location: | Smallfield, Surrey, England | Abstract: | Worldwide, marine algae, or seaweed, is used for many different purposes: food; the extraction of phycocolloids... | URI: | https://hdl.handle.net/10316/14435 | ISSN: | 1754-0399 | Rights: | openAccess |
| Appears in Collections: | FCTUC Ciências da Vida - Artigos em Revistas Internacionais |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| Les Algues.pdf | 1.5 MB | Adobe PDF | View/Open |
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