Please use this identifier to cite or link to this item: https://hdl.handle.net/10316/5842
DC FieldValueLanguage
dc.contributor.authorLino, C. M.-
dc.contributor.authorBaeta, M. L.-
dc.contributor.authorHenri, M.-
dc.contributor.authorDinis, A. M. P.-
dc.contributor.authorPena, A. S.-
dc.contributor.authorSilveira, M. I. N.-
dc.date.accessioned2008-09-26T17:42:43Z-
dc.date.available2008-09-26T17:42:43Z-
dc.date.issued2008en_US
dc.identifier.citationFood and Chemical Toxicology. 46:3 (2008) 879-885en_US
dc.identifier.urihttps://hdl.handle.net/10316/5842-
dc.description.abstractUrban and rural population exposure to ochratoxin A (OTA) in central zone of Portugal was investigated in three places: Coimbra, Verride and Ereira.en_US
dc.description.urihttp://www.sciencedirect.com/science/article/B6T6P-4PYYTY1-6/1/d92ebdd35d9b9545c0b4cc338410924ben_US
dc.format.mimetypeaplication/PDFen
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectOchratoxin Aen_US
dc.subjectPortugalen_US
dc.subjectSpectrofluorimeter detectionen_US
dc.titleLevels of ochratoxin A in serum from urban and rural Portuguese populations and estimation of exposure degreeen_US
dc.typearticleen_US
dc.identifier.doi10.1016/j.fct.2007.10.012-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextCom Texto completo-
item.openairetypearticle-
item.cerifentitytypePublications-
item.languageiso639-1en-
crisitem.author.researchunitAssociated Laboratory for Green Chemistry - Clean Technologies and Processes-
crisitem.author.orcid0000-0003-0902-647X-
Appears in Collections:FFUC- Artigos em Revistas Internacionais
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