Please use this identifier to cite or link to this item:
https://hdl.handle.net/10316/91069
Title: | Book review of Social innovation and sustainable consumption: Research and action for societal change | Authors: | Pinto, Hugo | Keywords: | Social innovation; Transformation; Sustainable transitions; Sustainable consumption | Issue Date: | Jun-2020 | Publisher: | DINÂMIA'CET-ISCTE | metadata.degois.publication.title: | Cidades, Comunidades e Territórios | metadata.degois.publication.issue: | 40 | metadata.degois.publication.location: | Lisboa | Abstract: | The book Social Innovation and Sustainable Consumption: Research and Action for Societal Change, edited by Julia Backhaus and colleagues, presents and analyzes policies, strategies and processes for societal transformation and fundamental change to meet the sustainability challenge. From an eminently institutionalist perspective, it integrates the study of social innovation, sustainable consumption and societal transformation in thirteen chapters that explore theoretical and conceptual advances in the intersection of these three domains. | URI: | https://hdl.handle.net/10316/91069 | ISSN: | 2182-3030 | DOI: | 10.15847/cct.jun2020.040.rev01 | Rights: | openAccess |
Appears in Collections: | I&D CES - Vários |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Social innovation and sustainable consumption.pdf | 167.9 kB | Adobe PDF | View/Open |
SCOPUSTM
Citations
2
checked on Oct 14, 2024
Page view(s)
139
checked on Oct 29, 2024
Download(s)
59
checked on Oct 29, 2024
Google ScholarTM
Check
Altmetric
Altmetric
This item is licensed under a Creative Commons License